Had you asked me mere months ago where I thought we would be
at the start of 2013, Rwanda would not have been my first answer. Nor would it
have appeared in a probable top ten list. Yet, life being unpredictable as it
is, here we are.
Win and I have been brought on to dedicate our time to
teaching art and yoga, respectively; the other teachers, expats and Rwandans
alike, teach classes and workshops once or twice a week, as they have real jobs
to attend to.
With such an exciting job prospect, we did a very basic
research rundown of Rwanda --- Is it safe? Check. Is it affordable relative to
pay? Yep. Is it somewhere new from which we can launch explorations of other
African countries? You bet. --- and left the rest up to chance. Beyond the
basics, no amount of research will tell you whether or not you will like a
place. Sometimes you just have to jump in with both feet. So, that's just what we did.
Rwanda’s reputation among the western world is based almost
solely on the genocide of 1994. It is understandable; what we know of a place
is based on what is in the media. Since the early 90s, however, Rwanda has
become an incredibly safe country, especially when compared to some of its
neighbors. People walk around at night. The streets, though only about ten
percent paved, are virtually spotless. Grass is kept trimmed, hedges squared. I
even hear that the police pride themselves on being helpful.
Not only is Kigali clean, but it is breathtakingly
beautiful. Known as the ‘land of a thousand hills’, the city is a mass of
rolling green, highlighted by the orange of roofs and the red of the dirt, all under
a huge, expressive sky. And by night, the cityscape sparkles with breadth and
depth. Roads snake around and over it all, making for some of the most
impressive mototaxi rides I have yet to experience.
Most importantly, people are friendly and helpful. Smiles
are wide and bright. And food, though a bit bland, is plentiful. We have eaten
a decent amount of goat in the past week and a half, along with a ton of rice,
beans, potatoes, and other starches. But local produce is cheap, as is local
beer. We have what we need, and with a little exploring, we are sure to find
more to eat, experience, and enjoy.
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